Discovering the Flavors of Ceviche Peruano

 

Few dishes capture the heart and flavor of Peru quite like Ceviche. This iconic dish, fresh and vibrant, holds a beloved place in Peruvian culture and cuisine, representing a perfect blend of the country’s rich culinary heritage and its coastal bounty. Let’s dive into what makes Ceviche Peruano so special and why it’s a must-try for anyone passionate about authentic, flavorful food.

What Makes Ceviche Peruano Unique? Ceviche Peruano is known for its purity and simplicity, allowing the freshness of the fish to shine. Here are a few key components that make Peruvian ceviche unique:

 

1. 1. Fresh Fish: Traditional Ceviche Peruano calls for firm, white fish such as sea bass or flounder, although varieties with shrimp, octopus, and other seafood are also popular. The fish is always freshly caught and carefully prepared, highlighting the quality of Peruvian coastal seafood.

1. 1. Leche de Tigre: One of the most distinctive features of Peruvian ceviche is the “Leche de Tigre” or “Tiger’s Milk,” a citrusy marinade made from lime juice, fish juices, garlic, and aji (Peruvian chili peppers). This marinade gives ceviche its zesty, mouth-puckering flavor and is often served as a drink on its own, believed to be a hangover cure and energy booster.

1. 1. Aji Limo and Aji Amarillo: Peruvian chilis, like aji limo and aji amarillo, are crucial to the dish, adding a touch of heat and depth. The balance of these peppers alongside lime juice is a signature of Peruvian ceviche, giving it just the right kick.

1. 1. Crisp Garnishes: Ceviche Peruano is traditionally served with side garnishes like cancha (toasted corn), choclo (large-kernel Andean corn), and slices of sweet potato. These elements add texture, sweetness, and earthiness to complement the bold acidity of the ceviche

At Costazul, we’re proud to serve traditional Ceviche Peruano, prepared with the freshest ingredients and true Peruvian spirit. Come join us in Coral Gables for a taste of Peru’s most celebrated dish, and let us transport you to the beautiful Peruvian coast, one bite at a time.