A Flavorful Icon of Peruvian Cuisine
If there’s one dish that perfectly represents the bold and multicultural essence of Peruvian food, it’s Lomo Saltado. A beloved staple on the menu at Costazul, this dish brings together the heartiness of marinated beef, the warmth of stir-fried vegetables, and the satisfying crisp of golden fries—all in one delicious plate.
What Is Lomo Saltado?
At its core, Lomo Saltado is a stir-fry, but it’s so much more than that. It’s a beautiful fusion of Chinese wok cooking techniques and Peruvian ingredients, born out of Peru’s rich history of Asian immigration.
The dish features:
-
Tender strips of marinated beef
-
Sautéed red onions and tomatoes
-
A splash of soy sauce and vinegar
-
Served with crispy fries (often mixed right into the stir-fry)
-
And accompanied by fluffy white rice for the ultimate comfort combo
Why Everyone Loves It
Lomo Saltado is bold, balanced, and satisfying. The beef is juicy and flavorful, the veggies bring a perfect pop of acidity and sweetness, and the fries add that crave-worthy crunch. It’s a dish that delivers comfort, excitement, and a sense of cultural connection with every bite.
Whether you’re trying it for the first time or returning for a favorite, Lomo Saltado always feels like home—especially when paired with a refreshing chicha morada or a glass of Peruvian beer.
Try Lomo Saltado at Costazul
At Costazul Peruvian Cuisine, our Lomo Saltado is made the traditional way, with the freshest ingredients and cooked to order with care. Whether you’re dining indoors or enjoying the breeze in beautiful Giralda Plaza, it’s a dish that always satisfies.
📍Come visit us in Coral Gables and see why Lomo Saltado is one of Peru’s most iconic dishes—and one of our most requested plates!
Taste the tradition. Taste the fusion. Taste the love—only at Costazul. 🇵🇪🍽️
#LomoSaltado #CostazulCoralGables #PeruvianCuisine #TasteOfPeru #CoralGablesEats #PeruvianClassics #ComfortFoodWithFlavor #FusionDoneRight